Customer Rating (/5)
O/A Dimensions43″ H x 27.5″ W x 34″ DStandard Features Unique Air Flow Distribution allows Pan Product To Maintain 33-41?F Being in Compliance With And Certified Under The New 98 NSF Standard For Preparation Units Modern, State-of-the-Art Styling Performance Rated Refrigeration System Utilizing Environmentally Safe R-134a Refrigerant Easily Serviceable Rear Mounted Compressor 2″ Non-CFC Polyurethane Foam Insulation Spring Loaded, Self-Closing Door Magnetic Snap-in Gasket Adjustable 6″ Legs Heavy Duty, Epoxy-coated Steel Shelves Interior Hanging Thermometer Mighty Tops-3 Rows of Pans 10″ Deep Full Length Nylon Cutting Board Cabinet Construction Consisting of Stainless Steel Exterior and Interior Non-Corrosive, Plasticized Fin Evaporator Coil Completely Enclosed, Vented and Removable Case Back Automatic, Energy Saving, Non-electric Condensate Disposal 1/6 Size Pans, 4″ Deep 10 ft. Cord and Plug Attached 115/60/1*** Image may only be similar to actual product. Consult specification sheet for any further details*** sandwich bar|sandwhich unit|sandwich server



















