O/A Dimensions43″ H x 27.5″ W x 35″ D Standard Features Unique Field Assembled, Bottom Mounted Ventilation System Designed To Allow Cabinets To Be Flush Against A Wall Or Built Into A Counter To Conserve Space 19″ Deep, Full Length Nylon Cutting Board Unique Air Flow Distribution Allows Pan Product To Maintain 33?-41?F Being In Compliance With and Certified Under The New 98 NSF Standard For Preparation Units Modern, State-of-the Art Styling Performance Rated Refrigeration System Utilizing Environmentally Safe R-134a Refrigerant Easily Serviceable Back Mounted Compressor 2″ Non-CFC Polyurethane Foam Insulation Spring Loaded, Self Closing Door Magnetic Snap-In Gasket 3-5/8″ Casters Heavy-Duty, Epoxy-Coated Steel Shelves Cabinet Construction Consisting of Stainless Steel Exterior and Interior Completely Enclosed, Vented & Removable Case Back Automatic, Energy Saving, Non-Electric Condensate Disposal 1/6 Size Pans, 4″ Deep 10 ft Cord and Plug Attached 115/60/1*** Image may only be similar to actual product. Consult specification sheet for any further details*** sandwich bar|sandwich counter|sandwhich unit

True 920389 Stainless steel frame with acrylic guard. 20-7/8″Dx5-13/16″H overall. Fits only the Standard and Drawered Sandwich/Salad units. Commercial Prep Tables Home

Refrigerated Base Sandwich Unit, 92″ wide, #300 s/s (Might Top) w/(24) 1/6 size x 4″ dp pans, 10″ dp nylon cutting board, (3) field rehingable doors, s/s front & sides, alum. interior, 5″ swivel casters, side-mounted refrig, 1/3 hp, cord & plugNote: The picture shown may only be similar to the product being sold. Please refer to this description for specific details regarding this product.